We’ve put together a trio of bold fiery condiments all of which add serious flavour and some heat to meals for that special father figure in your life!
Scotch bonnet chilli jam – an award winning soft set sweet, savoury jam which is the 3rd hottest in our range, bursting with flecks of locally grown chillies. Drizzle over loaded nachos and fries.
Hot aubergine chutney – this smoky chutney is packed with flavour – fennel seeds, locally grown onions, flame grilled aubergines and tarragon!
Serve with curries, strong cheese and crackers or spread in a good ol’ sandwich!
Hot mango chutney – a sweet chutney made with real mangoes and our locally grown rawit chillies.
Dollop on a curry, serve with cold meats, sausage rolls and pork pies.
Includes
1 x Scotch bonnet chilli jam.
1 x Hot aubergine chutney.
1 x Hot mango chutney.
200g ℮ jars
Sugar, apple cider vinegar (SULPHITES), locally grown scotch bonnet chillies, pectin (dextrose).
Roasted aubergine, 100% apple cider vinegar (SULPHITES), onions, homegrown chillies, sugar, fennel seeds, tarragon, garlic, chilli powder, tomato puree (may contain MUSTARD).
Sugar, mango, sugar cane vinegar, salt, chilli powder, ginger powder, garlic powder, turmeric powder..
Allergens
Contains POTASSIUM METABISULPHITES.
Made in a kitchen that handles ALL allergens.
Some cherry stones may still remain.
Suitable for vegetarians and vegans.
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.
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