This sensationally dark sticky chutney is slowly caramelised to bring out the natural sugars in the onions. Balsamic vinegar is added while bubbling away, to give a deep rich flavour.
It is a must that this chutney is served with a plate full of sizzling sausages (meat and meat free), creamy mash and a pile of peas or baked beans!
Ingredients: allergens in bold.
Onions, sugar, balsamic vinegar (wine vinegar (SULPHITES), concentrated grape must, colour (SULPHITES) ammonia caramel), 100% red wine vinegar (SULPHITES), olive oil.
200g ℮
Allergens
Contains SULPHITES
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.
Claire –
An absolute must for those of you who like crusty bread and pate, we do!
Kim –
For those who love their onions this is the product for you! So good in sausages baps!