Hot and spicy sliced jalapenos immersed in my special scrumptious syrup, which means they have soaked up some of that beautiful sweetness, so they become sweet and spicy! Our candied jalapenos are the perfect addition to dishes but are also a delicious snack!
Tickle your taste buds and transform your meals with our spicy sweet candied jalapenos! Serve on crackers with cream cheese, pile on loaded fries or nachos, shake the syrup into a margarita or just eat them out of the jar (we won’t tell!).
Jalapeños (Jalapeños, water, salt, spirit vinegar, firming agent (calcium chloride)), sugar, 100% apple cider vinegar (SULPHITES).
209g ℮
Allergens
No allergens
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
Nicola –
I bought a jar of these at Maidenhead Farmer’s Market, and they do not disappoint! The heat of the chilies beautifully complementing the sweetness of the syrup. I’ve added some to a mixed bean salad; to avocado on toast; to a shop-bought cheese salad sandwich, and I have lots of other ideas bouncing around in my head!