Select your trio of hot sauces for the perfect Christmas gift.
THE SCORCHER
Pineapple (Acidity Regulator (Citric Acid), pineapple, sugar, water), distilled malt vinegar (from BARLEY), homegrown yellow lantern chillies.
170g ℮
Allergens
Contains BARLEY
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
ARMAGEDDON BBQ HOT SAUCE
Ingredients: allergens in bold.
Tomatoes, (salt, acidity regulator: citric acid), 100% apple cider vinegar (SULPHITES), sugar, tomato puree, water, smoked paprika garlic powder, homegrown Armageddon chillies, Worcester sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), black pepper, salt.
170g ℮
Allergens
Contains SULPHITES
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
LEMON HOT SAUCE
Ingredients: allergens in bold.
Lemons, distilled malt vinegar (BARLEY), onions, sugar, lemon juice (POTASSIUM METABISULPHITE), dragons breath chillies, garlic, salt.
160g ℮
Allergens
Contains BARLEY, POTASSIUM METABISULPHITE.
Suitable for vegetarians.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
MANGO & SCOTCH BONNET CHILLI HOT SAUCE
Ingredients: allergens in bold.
Mango puree (mango pulp 90%, sugar 8%, water, acidity regulator : citric acid, natural colour, mango flavour E160b)), 100 % apple cider vinegar (SULPHITES), homegrown scotch bonnet chillies, onion, salt.
165g ℮
Allergens
Contains SULPHITES
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
HARRIEF
Ingredients: allergens in bold.
Roasted red pepper, 100% apple cider vinegar (SULPHITES), garlic, olive oil, chilli puree, chilli powder, cumin, salt, acidity regulator : citric acid.
160g ℮
Allergens
Contains SULPHITES
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
BEETROOT HOT SAUCE
Beetroot, 100% red wine vinegar (SULPHITES), onions, garlic, scotch bonnet chillies, paprika, salt.
170g ℮
Allergens
Contains SULPHITES
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
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