Valentine’s Hot Sauce Gift Collection

A trio of hot sauces

SCORCHER

Ingredients: allergens in bold.

Pineapple (Acidity Regulator (Citric Acid), pineapple, sugar, water), distilled malt vinegar (from BARLEY), homegrown yellow lantern chillies.

170g ℮

Allergens
Contains BARLEY

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LEMON HOT SAUCE

Ingredients: allergens in bold.

Lemons, distilled malt vinegar (BARLEY), onions, sugar, lemon juice (POTASSIUM METABISULPHITE), dragons breath chillies, garlic, salt.

160g ℮

Allergens
Contains BARLEY, POTASSIUM METABISULPHITE.

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MANGO & CHILLI HOT SAUCE

Ingredients: allergens in bold.
Mango puree (mango pulp 90%, sugar 8%, water, acidity regulator : citric acid, natural colour, mango flavour E160b)), 100 % apple cider vinegar (SULPHITES), homegrown scotch bonnet chillies, onion, salt.

165g ℮

Allergens
Contains SULPHITES

 

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HARRIEF

Ingredients: allergens in bold.

Roasted red pepper, 100% apple cider vinegar (SULPHITES), garlic, olive oil, chilli puree, chilli powder, cumin, salt, acidity regulator : citric acid.

160g ℮

Allergens
Contains SULPHITES

 

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TIKKA MASALA HOT SAUCE

Ingredients: allergens in bold.
passata, 100 % apple cider vinegar (SULPHITES), water, tikka spice mix (garlic powder, paprika, salt, coriander, sugar, cumin, ginger, turmeric, black pepper, CELERY seed, clove, fennel, nutmeg, chilli powder), vegetable oil, tomato puree, locally grown chillies.

170g ℮

Allergens
Contains SULPHITES

 

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Made in a kitchen that handles ALL allergens.

Shelf Life
Store in a cool, dry place, away from sunlight.  Once opened, refrigerate and use within 3 weeks