Our earthy spicy beetroot hot sauce is made with locally grown beetroot and locally grown scotch bonnet chillies that are both grown for us!
There is no added sugar just the natural sweetness from the juicy beetroot which lends itself perfectly with the red wine vinegar and paprika.
It is perfect to pair with smoked fish, venison, steak, drizzle on canapés or simply shake into a salad dressing.
Ingredients: allergens in bold.
Beetroot, 100% red wine vinegar (SULPHITES), onions, garlic, scotch bonnet chillies, paprika, salt.
160g ℮
Allergens
Contains SULPHITES.
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.
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