Jalapeno Hot Sauce

This hot sauce brings you a little taste of Mexico!

Sweet and succulent pineapple paired with mildly spiced glossy green jalapenos and a touch of garlic.
Made to my own recipe, in England, in small batches.

Heat level – mild

• Pour over fajitas, tacos and burritos
• Splash over eggs or fish dishes

Ingredients: allergens in bold.

Pineapple, sugar, acidity regulator (citric acid), 100 % apple cider vinegar (SULPHITES), jalapenos (jalapeno pepper, water, salt, spirit vinegar, firming agent (calcium chloride)), garlic, black pepper.

160g ℮

Allergens
Contains SULPHITES.

Made in a kitchen that handles ALL allergens.

Suitable for vegetarians and vegans.

Shelf Life
Store in a cool, dry place, away from sunlight.  Once opened, refrigerate and use within 3 weeks.