Mango and Chilli Hot Sauce

The colour, taste and aroma in this mangolicious hot sauce come from the tastiest ingredients – a smooth fruity mango puree, locally grown onions and bright red sweet ish locally grown scotch bonnet chillies.

A kitchen staple that takes the ordinary to extraordnary with just a splash!

Simply drizzle over tacos, nachos, fajitas and wraps! Use as a marinade for chicken or cauliflower wings

Ingredients: allergens in bold.

Mango puree (mango pulp 90%, sugar 8%, water, acidity regulator : citric acid, natural colour, mango flavour E160b), 100% apple cider vinegar (SULPHITES), homegrown scotch bonnet chillies, onion, salt.

165g ℮

Allergens
Contains SULPHITES

Made in a kitchen that handles ALL allergens.

Suitable for vegetarians and vegans.

Shelf Life
Store in a cool, dry place, away from sunlight.  Once opened, refrigerate and use within 3 weeks