This smoky rich spicy BBQ hot sauce has the traditional tangy sweetness of a BBQ sauce but with soo much more heat! Locally grown Armageddon chillies are what make this a HOT sauce!
Made to my own recipe, in England, in small batches.
Heat level – HOT!
An unbeatable choice for those BBQ enthusiasts!
A hot sauce that is so versatile you’ll get addicted to adding it to EVERYTHING!
• dollop on your hot dog
• use as a dip for chips and potato wedges
• spice up your hunters chicken
Not suitable for vegetarians or vegans.
Ingredients: allergens in bold.
Tomatoes, (salt, acidity regulator: citric acid), 100% apple cider vinegar (SULPHITES), sugar, tomato puree, water, smoked paprika garlic powder, homegrown Armageddon chillies, Worcester sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), black pepper, salt.
170g ℮
Allergens
Contains SULPHITES, FISH, BARLEY
Made in a kitchen that handles ALL allergens.
Louise –
Great with our BBQ, especially hot dogs! The spiciness is perfect!!