Our tart blackberry and apple jam is made with blackberries and apples that we have picked ourselves locally. More fruit and less sugar means the full flavour of the fruit shines!
Slather on scones, toast, croissants or in between two Victoria sandwiches. Loosen slightly in the microwave for a few seconds (without the lid) and serve with steak, venison or pork chops.
Ingredients: allergens in bold.
Locally grown blackberries, sugar, locally grown apples, water.
200g ℮
Allergens
No allergens
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
Emma –
Oh my days…. When this is in stock buy, buy buy!!!
This is by far the best jam I’ve ever had. When Sarah has this in stock I stock up, because it goes so quickly.
The taste is just perfect with a fantastic balance of apples & berry’s.
This is one of my favourites.