Our Carolina reaper chilli jam is the hottest chilli jam in our range. Completely addictive as a dip with spring rolls and vegetable tempura or equally delicious with cheese, cold meats and halloumi fries. When entertaining use this sweet but spicy condiment to add some heat to your barbecued items – drizzle over salmon and steam in foil, brush over chicken for a spicy glaze, dollop on top of a juicy burger (meat or non meat).
This chilli jam is definitely for those who like it hot, coming in with 2 MILLION ish on the Scoville scale!
For food lovers who put good food first, every day!
Being so utterly versatile, no kitchen cupboard should be without a jar, whether it be mild, medium, hot or hothot!
100% Apple cider vinegar (SULPHITES), sugar (sugar, gelling agent: apple pectin, acidity regulator: citric acid), locally grown Caroline Reaper chillies.
200g ℮
Allergens
Contains SULPHITES.
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.
Nicola –
We’ve all had a chilli jam that has woefully underdelivered on the heat front. Not this one, baby! Fabulously, and fiercely firey!