Made with locally grown plump juicy tomatoes, my deliciously fragrant Italian herb mix and rich Italian balsamic vinegar.
Take your taste buds on a journey to Italy!
Stir into hot pasta and sprinkle with parmesan cheese, serve with cold meats, cheese and focaccia or dollop onto a charcuterie board!
Ingredients: allergens in BOLD
Locally grown tomatoes, locally grown red onions, sugar, 100% red wine vinegar (SULPHITES), balsamic vinegar (concentrated grapemust, colouring agent: caramel (E150d), SULPHITES), salt, paprika, oregano, rosemary, thyme, black pepper (may contain MUSTARD)
170g ℮
Allergens
Contains SULPHITES and MUSTARD.
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
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