Made with real lemons, medium cut peel and fiery ginger, this unusual marmalade is perfect for citrus lovers! Tangy with just the right amount of sweetness. the ginger gives a nice warmth, it isn’t hot or spicy
Slather on hot buttered toast or stir into hot cubed chicken, serve with rice, peppers and onions and you have a scrumptious homemade Chinese style sticky lemon chicken dinner!
** You can find the recipe for this under RECIPES on our website **
Ingredients: allergens in BOLD
Sugar, lemons (90%), gelling agent (pectin), acidity regulator (citric acid), water, ground ginger.
200g ℮
Allergens
No allergens
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.
Pam –
What a great combination of flavours, giving a fresh taste with a hint of warmth – I can’t get enough of it for breakfast or lunch. Ordering more jars and telling family and friends all about it.
Jenni E (verified owner) –
I bought this for my Dad and he absolutely loved it. I also got to try it and agree it is gorgeous with a fabulous blend of flavours.
Meta (verified owner) –
Great taste combination – ginger goes so well with the orange marmalade and it has a warming and delicious flavour
Pamela O’Shea –
Beautiful fresh tangy flavour with the lemons & ginger, goes so well together. Very moreish.
Trish –
This lemon and ginger marmalade is full of flavour.