A tika masala hot sauce.
Ingredients: allergens in bold.
Passata, apple cider vinegar (SULPHITES), water, tikka spice mix (garlic powder, paprika, salt, coriander, sugar, cumin, ginger, turmeric, black pepper, CELERY seed, clove, fennel, nutmeg, chilli powder), vegetable oil, tomato puree, locally grown chillies.
170g ℮
Allergens
Contains SULPHITES.
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.
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