A seasonal jam made with beautiful handpicked, locally grown jewels of the fruit world! Our blackcurrant jam is made with more fruit and less sugar which makes it a wonderfully sharp jam perfect to eat with sweet and savoury dishes!
Serve with venison or spread on your morning toast.
Ingredients: allergens in bold.
Blackcurrants, sugar, water.
200g ℮
Allergens
No allergens
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks
Janet –
I made scones especially to have with this jam. Sarah certainly knows how to make jam!
Tom –
You can’t beat home made jam & I do have a particular favourite which is this!
My daughter first introduced me to Sarah’s jams & they are a staple in our home now & stock up when in stock.
It’s nice to be able to actually meet the maker at local markets & know its quality ingredients.
I love the fruitiness & taste & often have a cheeky spoonful on its own when waiting for the toast to cook!!
I recommend it.