A unique savoury jam packed with flavour. At your next soiree, serve our luxurious olive jam with your cheese or charcuterie board. Or spread in a toasted cheese sandwich, serve with quiche and salad or dollop on top of a jacket potato and serve with roasted Mediterranean vegetables and hummus.
Ingredients: allergens in BOLD
Olives, (water, green olives, salt, acidifier: citric acid), sugar (sugar, gelling agent: apple pectin, acidity regulator: citric acid), lemon juice (lemon juice from concentrate preservative (POTASSIUM METABISULPHITE), garlic, coriander.
200g ℮
Allergens
POTASSIUM METABISULPHITE
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Some olive stones still may remain.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.
Keeley (verified owner) –
This is so yummy! Our first jar was gone in a week!
Neha Popat –
Your olive jam is a must for all olive lovers!
Alison (verified owner) –
This is so delicious – something different for lovers of olives…and I suspect it would get the nod of approval from non olive lovers too.
Kate –
Absolutely excellent. Versatile. Jars don’t last long in our house.