Made with aromatic roasted garlic, this tangy, sticky sweet savoury jam is perfect for all those garlic lovers!
Stir a spoonful or two, with a splash of cream into cooked mushrooms before piling onto hot browned toast, drizzle over a succulent juicy steak to serve or use as a dip for crispy chips/ potato wedges.
Ingredients: allergens in BOLD
Sugar, apple cider vinegar (SULPHITES), garlic, pectin (dextrose).
200g ℮
Allergens
Contains SULPHITES.
Made in a kitchen that handles ALL allergens.
Suitable for vegetarians and vegans.
Shelf Life
Store in a cool, dry place, away from sunlight. Once opened, refrigerate and use within 3 weeks.
Keeley (verified owner) –
Like the Olive jam, our first jar disappeared in a week..We had it on crackers, with camembert, with bread, with toast. Yummy!
Samantha Burrow (verified owner) –
Really tasty jam with so many uses. A must have staple!